Our Menu

Fried and on a bed of roasted corn macaque choux and remoulade

Served with warm marinara

Smokey fried oysters, creole honey butter with crumbled bleu cheese and chipotle aioli

Medium rare and topped with orange ginger sauce

Served with parmesan toast points

Housemade filet meatballs smothered in marinara, mozzarella cheese, served with garlic bread

$8.50 | $12.00

Choice of chicken or shrimp

Pepper steak on a bed of Caesar salad, topped with bleu cheese crumbles and ciabatta croutons

Boiled or fried shrimp tossed with remoulade sauce, bacon, sliced mushrooms, red onion, and fresh spinach, topped with boiled eggs

Seared tuna medium rare, mango, avocado, romaine lettuce, and orange ginger vinaigrette

$9.50 | $14.00

Choice of Caesar or house salad

Salad with chicken or shrimp wrapped in a flour tortilla served with fries

Voice of Chicken or Shrimp, avocado, bacon, egg, cheese, tomato, carrots, croutons, pecans, romaine lettuce, your choice of dressing • Sub Grilled Shrimp +$3.00

Fried oysters, red onion, bacon, pecans, bleu cheese crumbles with fresh spinach and warm bacon vinaigrette

Fried in our special batter served with housemade French fries and buttered Texas toast

Fried eggplant layered with crabmeat stuffing on a bed of seafood pasta

Pecan-crusted catfish topped with nocello butter sauce served with mashed potatoes and veg du jour

6 oz. filet served with mashed potatoes and veg du jour

Sautéed chicken breast topped with lemon caper butter sauce served with pasta bordelaise and veg du jour

Medium rare on sweet potato hash topped with creole honey butter and veg du jour

Layers of bolognese, herbed ricotta cheese covered with marinara and mozzarella cheese

Fried or grilled speckled trout topped with toasted almonds and brown butter and served with veg du jour. A New Orleans favorite!

Meatballs covered in melted garlic mozzarella with angel hair pasta served with grilled garlic bread

1/2 lb. burger dressed on a toasted sourdough bun

Choice of shrimp, catfish or oysters

Ham, turkey, applewood smoked bacon, Swiss cheese, dressed with your choice of white or wheat bread

Seared ahi tuna topped with wasabi mayo and slaw on a toasted sourdough bun

Homemade meatballs in marinara, topped with mozzarella and parmesan cheese on toasted french bread

1/2 lb. burger, crispy bacon, cheddar cheese

1/2 lb. burger, crispy bacon, cheddar cheese, sautéed onions and housemade BBQ sauce

Wrapped in a flour tortilla with chipotle aioli, avocado, cheddar cheese and slaw

Seasoned steak, bell peppers, onions, cheddar cheese, bacon

Peppered steak and caramelized onions with melted Swiss cheese and garlic aioli on ciabatta

Fried oysters tossed in garlic parmesan butter on French bread

Lasagna and house salad

Bacon-wrapped pork medallions, mushroom marsala wine sauce, mashed potatoes, veg and house salad

Grilled or fried chicken florentine, pasta bordelaise, veg and house salad

Fried stuffed catfish, pasta alfredo and house salad

Medium rare and topped with orange ginger sauce

Fried on a bed of roasted corn macque choux and remoulade

Crispy brussels sprouts tossed in a sweet soy reduction

Louisiana crabmeat in a rich cream sauce served with warm French bread

Smokey fried oysters, creole honey butter with crumbled bleu cheese and chipotle aioli

Served with parmesan pita chips

Fried eggplant sticks with warm marinara and parmesan cheese

Housemade meatballs smothered in marinara, mozzarella and provolone cheeses served with garlic bread

$9.50 | $14.00

Sliced tuna medium rare, mango, avocado, romaine lettuce, and orange ginger vinaigrette

$8.50 | $12.00

Topped with bacon, tomato, egg, and blue cheese dressing

Fried oysters, red onion, bacon, spiced pecans, bleu cheese crumbles with fresh spinach and warm bacon vinaigrette

Layers of bolognese, herbed ricotta cheese covered with marinara and mozzarella

Meatballs covered in melted garlic mozzarella with angel hair pasta served with grilled garlic bread

Served with pasta marinara and veg du jour

Fried eggplant layered with crabmeat stuffing on a bed of seafood pasta

Crispy 1/2 duck topped with an orange bourbon glaze on a bed of dirty rice and veg du jour

Slow-braised pork shank on a bed of garlic mashed potatoes, topped with a rich pork demi glace and veg du jour

Sautéed and topped with shrimp lemon caper butter sauce on a bed of parmesan pasta and veg du jour

16 oz. fresh-cut ribeye grilled to your liking and served with your choice of side

Fresh-cut filet grilled to your liking and served with your choice of side

Marinated shrimp with an 8-oz. fresh-cut filet with your choice of side

Fried shrimp, oysters, catfish, crab cake, stuffed shrimp and homemade French fries on Texas toast, garnished with an onion ring

Fried, sautéed or grilled speckled trout topped with toasted almonds and brown butter and served with garlic mashed potatoes and veg du jour. A New Orleans favorite!

Blackened tuna medium rare on sweet potato hash topped with creole honey butter and veg du jour

Sautéed, fried or grilled speckled trout topped with sautéed crabmeat served with pasta bordelaise and veg du jour

Fried and topped with nocello butter sauce with garlic mashed potatoes and veg du jour

12 oz. bacon-wrapped pork loin grilled and served with your choice of side

8 oz. filet topped with a roasted sweet onion, topped with cheesy au gratin sauce, served with your choice of side

A decadent mix of amaretto and vanilla custard topped with caramelized sugar

Fresh key lime juice custard on a Graham cracker crust

Warm custard bread pudding topped with a praline sauce

Traditional pecan pie baked with semi-sweet chocolate

Creamy cheese cake topped with strawberry and white chocolate sauces

Warm chocolate brownie topped with caramel and vanilla ice cream

Coffee, chocolate liqueur, kahula, frangelico

• Choice of chicken and sausage gumbo or Caesar salad
• Choice of grilled chicken alfredo or fish amandine and vegetable
• Bacon-wrapped pork loin and vegetable
• Fried shrimp or catfish with fries
• Dessert praline bread pudding
• Ribeye and Veg +$3.50 per person
Iced tea and soft drinks are included

• Choice of chicken and sausage gumbo or Caesar salad
• Choice of grilled chicken alfredo or fish amandine (mash and vegetable)
• Bacon wrapped pork loin (mash and vegetable)
• Fried shrimp or catfish with fries
• Dessert praline bread pudding
• Ribeye, Mash and Veg +$3.50 per person
Iced tea and soft drinks are included

• Choice of chicken and sausage gumbo or Caesar salad
• Choice of fish amandine topped with sautéed shrimp (mash and veg)
• Filet (mash and veg)
• Chicken florentine with pasta bordelaise and veg
• Dessert praline bread pudding
Iced tea and soft drinks are included

• Choice of chicken and sausage gumbo or Caesar salad
• Choice of filet topped with crabmeat (mash and vegetable)
• Seafood eggplant Napoleon
• Fried stuffed speckled trout topped with lemon butter (vegetable)
• Dessert praline bread pudding
Iced tea and soft drinks are included