We recommend making a reservation ahead of time. Book your table today!
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
Host your next celebration in a comfortable setting with party menus designed for groups. Whether you're planning a family gathering, business dinner, or milestone event, our team helps make every detail seamless. Enjoy chef-prepared Louisiana-inspired dishes and attentive service from start to finish.
Call us at (985)-643-0443 or book a table through Open Table:
Nathan's Restaurant reflects generations of the Eirich family's dedication to hospitality and cooking. Led by Executive Chef Ross Eirich, the menu brings together Louisiana Creole classics, fresh seafood, premium steaks, and Italian-inspired favorites. Set along Bayou Bonfouca in Slidell, the restaurant pairs a relaxed atmosphere with thoughtful service for lunch, dinner, and special occasions.
Excellent lunch menu. Had the Pecan crusted catfish and wife had the fried shrimp. Both were excellent.
OMG!!! The Wednesday Special is the best lunch I've ever had! A fabulous mix of flavor and texture, every bite was delightful. I'm a "put a little bit of everything in one bite" kind of guy, and cannot recommend this more. A smooth and balanced meat, potatoes and vegetables with a sauce that's like icing on the cake:-) Wow :-)
Had a great evening out for dinner at Nathan's. It was my first time dining at this restaurant and I will definitely be returning! Our waiter was attentive and polite. We enjoyed being able to take our time and enjoy a couple of drinks and appetizers before ordering entrees. I highly recommend the Trout Christopher. It was delicious!
